RECIPES WITH JURA MACHINES
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SPECIALITY COFFEES – JURA CLASSICS
Speciality coffees are enjoying huge popularity all over the globe. In German-speaking Europe, Café Crème is still the firm favourite, closely followed by Espresso – but Cappuccino, Latte Macchiato and other specialities are catching up and are especially popular with younger coffee drinkers.DOWNLOAD BROCHURE
CREATIVE COFFEE RECIPES
JURA coffee machines prepare perfect speciality coffees at the touch of a button. By embellishing them with just a few ingredients, you can transform them into coffee creations that will wow your guests.
This section contains coffee recipes to suit every season – refreshing creations for hot summer days, sweet indulgences for the cold winter months, and fruity combinations that are the perfect start to spring. Discover delightful ways of blending coffee with a range of different flavours – and prepare to be amazed at the sheer range of possibilities out there. We hope you have fun trying out the variety of speciality beverages that this brochure presents.
One of the barista’s most impressive skills is the ability to create latte art. This kind of decoration offers enormous scope for creativity, the only limit being your imagination. Exciting new speciality coffees are appearing on coffee bar menus all the time, and this creative trend has also given rise to ever more artistic decorations on the classic cappuccino. Originally, latte art consisted of skilfully pouring milk foam over an espresso to create a design with the brown crema and the white foam. The first motifs used were the heart and the rosetta.
Then all you need is to make a Cappuccino and:
- Chocolate Sauce
- Squeezy Bottle
- Wooden Skewer
COLD BEVERAGES WITH THE JURA Z10
With the new Z10, you have many more choices. As a completely new feature, it makes cold brew speciality coffees at the touch of a button. The unique cold extraction process slowly pulses cold water through the freshly ground coffee at high pressure, creating a uniquely fresh, fruity flavour without bitterness. With the Z10 you can discover coffee all over again, because cold brew is something special – whether on its own, with milk, over ice or with ice cream. It can also be combined with syrups, juice, soft drinks and more to create something that surprises the taste buds. Whether as an energising drink in the afternoon, something to sip by the pool, an aperitif or digestif, it’s always the right time for one of our ice-cold speciality coffees. Discover six fresh, summery coffee recipes, presented to perfection with the Z10. For the perfect taste of summer!
2022 RICMAS International Pte. Ltd. • last update April 2, 2022