ILLYCAFÉ BEL ETAGE
Illycafé Thalwil Switzerland
Illycafe is a Coffee Roaster not just like others. Using an ingenious three-phase system, the still tasteless green beans are heated to 220 degrees Celsius and then cooled again. The beans become lighter and bigger. Sugar and proteins come together in aromatic compounds, over 800 volatile aromas begin to unfold. The roasting process takes about 10-12 minutes at a temperature of 170-220 degrees. At Illycafé - in contrast to industrial coffee roasters - the decision on the completion of the roasting process is not made by the computer alone, but also by the roast master.
In the next step, the "Sortex" machine is used. The modern quality monitoring system checks each coffee bean individually for its color and automatically sorts out beans that have been roasted too little or too much.
Illycafé Coffee Roasting since 1939
Blending the Beans
Roast Master observation
The "Sortex" machine is used
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