JURA SWITZERLAND Gently roasted using traditional methods Proverbially, Rome was not built in a day. To allow our coffees to develop their full flavours, we give them plenty of time and roast them using the traditional drum roasting process. At about 190 °C, this takes between 16 and 19 minutes. Acids that would impair the taste are driven off. The results are highly delectable coffees that are full of taste and harmony. Just the right thing for your JURA automatic speciality coffee machine.
ILLYCAFE SWITZERLAND In 1932, when Illycafé opened it's first roasting plant and office in Zürich, the three partners (Carlo Seitz, Dr. Ernesto Illy, Trieste and Dr. Roberto Hausbrandt, Honorary Consul, Trieste) decided to invest in best quality only. With their know how they made a significant contribution to the "espresso culture" in Switzerland and today the name Illycafé stands for for best quality and exclusive coffees. With the export brand "Bel Etage" Illycafe reaches coffee lovers all over the world - Illycafe Coffee is served in all those restaurants and cafés where quality is given priority.
CHICCO D'ORO Ever since 1949, the Chicco d’Oro company has tried to satisfy both the tastes and the requirements of a vast clientele in the sector of coffee-roasting through the scrupulous attention given to the quality of all its products, achieving success and using its experience and professionalism to achieve always better and more sophisticated results.
In Switzerland, Chicco d’Oro has really made history in terms of a superior quality level. In just a few years, even in Italy, Chicco d’Oro has become a brand very much appreciated by the most fascinating experts of taste and tradition.
J.J. DARBOVEN Back in 1866, a young German merchant named Johann Joachim Darboven was the first coffee seller to offer packaged ground coffee, sending it to many households via mail order. In 1915 the brand name "IDEE" was created, and in 1927 the first IDEE coffee entered the marketplace. Its "stomach-friendly" character was the result of a new production process invented by Professor Karl Lendrich on behalf of Arthur Darboven. Success at J.J. Darboven always goes hand in hand with social responsibility. We support various projects in business, sports, and the arts.
